Sweet Rasmalai Recipe

Today we are going to make a new recipe which is called Cafe Delites Sweet Rasmalai Recipe. This recipe is exactly what you want to try at home, and let me know. Let’s start the action.

First of all, start Gas with Flame Medium and put a pot on it and add 1 kg sugar and 200 ml water in it and let it boil well. Now take a small pot and put 1 gm of Saffron, 1/4 cup warm water in it and keep it well.

Then make a gas flame medium and put a pot on it and pour 1 ltr of milk in it. When it boils for 5-7 minutes, add 2-3 tbsp vinegar. Stir the mixture well and add 1/4 cup of cold water and stir. And put this mixture in a cloth and remove all the water from it.

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Now make small round balls of this mixture and press them by hand. Do all the balls well. We initially use sugar by gas flame medium sugar When the water is 60-70% boiled, add small balls of the mixture. And keep moving with good light hands, the balls will swell well. Now take out these balls in a small pot and let it soak for 1 hour in water.

Now boil 1 ltr milk for 15 min. Then add 75 gms of sugar to it. Now add 1 gm of Saffron in 1/4 cup of warm water. Then add cardamom powder 1/4 tbsp, Rose Water 1 drop, and stir (keep gas flame low). Now remove this mixture to a bowl. Now discard the balls kept in this mixture for soaking. Your recipe is complete. 

Garnish with pistachio, tutty fruity, almonds flakes.

Sweet Rasamalai Recipe literature

1. 1 ltr milk + 1 ltr milk
2. sugar 1 kg + 75 gm
3. cold water 1/4 cup
4. Saffron 1 gm
5. warm water 1/4 cup
6. Cardamom powder 1/4 tbsp
7. Rose Water 1 drop
8. Garnish with pistachio
9. tutty fruity
10. almonds flakes