Spicy Egg Pakoda Recipe
Today we will learn to make another new recipe called Cafe Delites Spicy Egg Pakoda Recipe. Try this recipe at home and don’t forget to let us know how you like it.
First take 6 Boiled Eggs and remove the yellow part of the camphor from them in half then cut them into small pieces with a knife, now remove all these pieces in a bowl Add Gram Flour 4 tbsp, Corn Flour 2 tbsp, Chodded Ginger 1 tbsp, chopped green chilly 2, chopped Onion 1, curry leaves 10, Coriander Powder 1 tbsp, cumin powder 1/2 tbsp, chilli powder 2 tbsp and test to Add salt and mix well.
If the mixture is very dry, you can add 1-2 tsp water, start the gas now and let the gas flame medium Put a pot on it and add oil to fry it. Once the oil is hot, fry the mixture in small balls till the golden color comes. Your Recipe is ready.
Spicy Egg Pakoda Recipe literature:
- Boiled Eggs 6
- Gram Flour 4 tbsp
- Corn Flour 2 tbsp
- Chodded Ginger 1 tbsp
- chopped green chilly 2
- chopped Onion 1
- curry leaves 10
- Coriander Powder 1 tbsp
- cumin powder 1/2 tbsp
- chilli powder 2 tbsp
- test to salt
