mutton handi delicious recipe by kitchen with zainab’s baba
mutton handi delicious recipe by kitchen with zainab’s baba heavenly recipe by kitchen with zainab’s baba Cooked by marinating sheep with flavors and spices, this rich and delectable lamb curry from eastern India is a hit for each season. mutton handi delicious recipe by kitchen with zainab’s baba
Ingredients of Mutton Curry
6 cloves
3 cardamom
3 cardamom
2 onions finely chopped
spoon red chili powder
3 tsp curd
1 tsp coriander-cumin powder
1 tsp ginger-garlic paste
1 teaspoon cumin
2 dry red chilies
spoon red chili powder
3 tsp curd
1 tsp coriander-cumin powder
1 tsp ginger-garlic paste
1 teaspoon cumin
2 dry red chilies
1 KG MUTTON
1 tsp turmeric powder
salt to taste
1 tsp ghee
2 tsp mustard oil.
1 tsp turmeric powder
salt to taste
1 tsp ghee
2 tsp mustard oil.
mutton handi delicious recipe by kitchen with zainab’s babaHow to make Mutton Curry
Heat oil in an enormous earthen pot/handi. Add cumin, dry red bean stew, cloves, cardamom and cinnamon. Sear the onion till brilliant. Take them out in a bowl. Cool down and make a glue. Blend in with the fixings Marinate the sheep and save it to the side for 20 minutes.
Fry them once more inside the final oil of the handi and add ginger and garlic paste. After frying a bit, upload curd, turmeric, chili powder and coriander-cumin powder and fry until the water dries up. Add chook and fry once more. Upload little water and cook dinner the bird on low flame.
Then gradually increase the flame to medium and allow the mutton cook for forty five-50 mins. Cook until it melts. Take out the seal after 45 minutes, see if the oil has arise. Pour desi ghee and serve with undeniable rice. You could also make mutton curry with the equal technique.
