Egg Biryani Recipe
Today we are going to learn how to make a new recipe called Cafe Delites Egg Biryani Recipe. You should definitely try this recipe at home and let us know your reaction.
First, start the gas and keep the gas flame medium then put the cooker on it, when the cooker is well heated add 5 tsp oil in it and then add 1 medium size chopped onion in it and fry it till golden color. And remove to a bowl.
Now in the same cooker, chop and add 3 boiled eggs, then add 1 tsp of turmeric, 1 tsp of red chili, and fry till golden color And remove to a bowl. Then put 2 tsp oil in the same cooker and add cumin powder 1 tsp, cloves 4-5, cardamom 2-3, bay leaf 1, large cardamom 1, cinnamon 1, and put it in the cooker and stir well.
Then add 1 green chili, 1 chopped onion, 1 chopped tomato, 1 tsp salt, and stir, then take 1 cup rice and wash well. Then add 1 tsp red chili, 1 tsp turmeric powder, 1/2 tsp black paper, 2 tbsp biryani masala in the cooker, and stir. Then add 1 tsp of ginger, 1 tsp of curry leaves, and stir. Then lower the flame, add 4 tbsp of curd, and stir. Now add 2 cups of water, then add half rice, then fried eggs, fried onion, 1 tbsp cilantro, then add half rice, then 2 tsp ghee, 1 tsp mint, turn off the cooker, and steam for 10-12 minutes. Your recipe is ready.
Egg Biryani Recipe literature
- 3 boiled eggs
- water 2 cup
- 1 tsp of turmeric
- 1 tsp red chili
- 2 tsp + 2 tsp oil
- cumin powder 1 tsp
- cloves 4-5
- cardamom 2-3
- 4 tbsp of curd
- bay leaf 1
- 1 tsp of ginger
- 1 tsp curry leaves
- large cardamom 1
- cinnamon 1
- 1 green chili
- 1 chopped onion
- 1 chopped tomato
- 1 tsp salt
- 1 tsp red chili
- 1 tsp turmeric powder
- 1/2 tsp black paper
- 2 tbsp biryani masala
- 2 tsp ghee
- 1 tsp mint