Crispy Sabudana Vada Recipe
Today we are going to learn how to make another new recipe which is called Cafe Delites Crispy Sabudana Vada Recipe. We hope you try this recipe at home, let’s start the action.
First of all, take a bowl and put 1 cup Sabudana in it and wash it then add 1/2 cup water to soak it. Soak for 30-40 minutes and drain all the water And cover the bowl and remove after about 24 hours the next day.
Now take 1/2 cup roasted peanuts. You can roast them in a pan and lightly grind them. Then remove the soaked sabudana from a plate and add the peanut mixture, 2 green chillies well chopped, 1-inch ginger, salt to test, 1/2 red chilli powder, and mix by hand.
Now smash 2 medium size boiled potatoes in this mixture and mix the mixture well by hand, now apply a little oil on your hands and flatten the mixture into small balls. Your mix is complete. Start the gas, keep the flame medium and add oil for frying. Once the oil is hot, fry the balls till golden color.
Crispy Sabudana Vada Recipe literature
- Sabudana 1 cup
- water 1 cup
- Peanuts 1/2
- green chillies 2 well chopped
- 1-inch ginger
- salt to test
- chilli powder 1/2 tsp red
- boiled potato 2 medium size
- Oil to Deep fry