Crispy Rice Flour Vada
Today we are going to learn how to make another new recipe called Cafe Delites Crispy Rice Flour Vada. This recipe is very tasty and everyone in your home will love it, let’s get started.
First, take a pot and add curd, water, rice flour, and mix well. Then add salt, green chili chopped, ginger baton (grated), coriander leaves, and stir the mixture well with the help of a spatula so that no bubbles remain.
Now start the gas and keep the Flame – Medium. You want to cook the mixture you have prepared. Stir it with the help of a spatula till it becomes like dough. When the dough is ready, wait till it cools down and then make it Vada shaped.
Apply a little oil on the hands so that the dough does not stick to the hands and then make a vada. You can see its size in the photo. Now start the gas and put the pan on it and add 1 to 2 cups of oil, keep the gas flame-medium and fry all the vada.
Crispy Rice Flour Vada Literature
- curd 1 cup
- water 1 cup
- rice flour 1 cup
- salt 3/4 tsp (to test)
- green chili 3 chopped
- ginger baton 1 inch (grated)
- coriander leaves
Let us know exactly how you like this recipe and try this recipe at home.
