Rava Dosa Recipe

Today we are going to make a very tasty Asa Crispy Rava Dosa Recipe. This recipe is the name of this recipe. Let’s start with today’s Cafe Delites Crispy Rava Dosa Recipe.

First of all, let us start the gas and before we put the Nonstick Pan on it let us see how we want to make the mixture. First, take a pot and put 1 cup of semolina in it. Add the same amount of Rice Flour. Now add Maida 4 tsp in it so that your Dosa will be crispy.

• Butter Chicken
• Masala Pulao
• Potato Cutlets
• Bread Pizza Sandwich
• Dry Potato Sauce

Now see how to add Cumin Seeds, Black Pepper, Green Chillies, Black Pepper Powder, Onion, Chopped Ginger, 2-3 Chopped Curry Leaves, Chopped Cilantro. Now you want to add water in it. In 4 cups you have to add more water so that it is very useful to do Dosa. Either they become crunchy and the same mixture gets better.

Now add salt to taste. Add the mixture for 5 to 7 minutes and let it rest until the semolina swells and the mixture thickens.

Now turn on the gas, put Nonstick Pan on it and put some oil on it and pour 1 cup of your mixture in the same way as many other Rava Dosas as you can. Your recipe is ready.

Rava Dosa Literature

1. Suji 1 Cup
2. Rice Flour 1 Cup
3. Maida 4 tsp
4. Salt To Test
5. Cumin Seeds 1 tsp
6. Black Pepper 1/2 tsp
7. Green Chillies 2 Chopped
8. Black Pepper Powder
9. Onion 1 Medium Chopped
10. Chopped Ginger 1 tsp
11. 2-3 Chopped Curry Leaves
12. Chopped Cilantro
13. Water 4 Cup