Crispy Aloo Katli Recipe

Let’s learn how to make another new recipe today called Cafe Delites Crispy Aloo Katli Recipe. Try this recipe at home and tell us your reaction, let’s start the recipe.

First of all, take Raw Aloo 4 and peel it, and cut it into slices with a knife. Do not slice too thin and not too thick. Now take a slice of this potato in a bowl with water and put it in it.

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Now turn on the gas and keep the pan with flame medium and add 2 tsp oil in it. Once the oil is hot, add 1/2 tsp of Panch Phoron in it. Stir for 1 min then remove the potato slice from the water and dry it in the pan or you can remove it directly.

Now add turmeric 1/2 tsp, salt to test and fry for 5 minutes, then add rice flour 1/2 tsp and fry for 5 minutes. Then add 1/2 tsp chilli flakes, Garam masala 1/4 tsp, coriander powder 1/2 tsp, 1/4 tsp red chilli powder, 1 tsp fresh coriander and stir well for 2 min. Your Recipe is ready.