Chinese Bhel Recipe
Today we are going to learn how to make another instant recipe called the Cafe Delites Chinese Bhel Recipe. You should try this recipe at home and don’t forget to let us know how you feel.
First of all, boil Noodle 1 cup in water and remove it with the help of a sieve so that no water will remain in it, Then start the gas and keep the flame medium and add oil to avoid it and fry till the boiled noodle turns golden colour and take it out in a pot.
Now start the gas, but the gas flame medium, and put a small pot on it, then put 2 tbsp Oil in it and when the oil is slightly hot, add 2 tbsp chopped ginger garlic in it and stir a little, then add 1 medium size Sliced Onion in it. Then add 2 tbsp schezwan sauce and 1 tbsp tomato ketchup and stir well.
Now add 1 tsp red chilli powder, 1 tsp soya sauce, 1 sliced capsicum, 1/2 cup finely chopped spring onion and 1 cup thinly sliced cabbage and stir the mixture well. Finally, break the fried noodle in it and stir over medium / low flame gas for 2 min. your Recipe is ready.
Chinese Bhel Recipe literature
- 250 gm Noodle
- Oil to Fry & 2 tsp
- 1 tsp red chilli powder
- 1 tsp soya sauce
- 1 sliced capsicum
- 1/2 cup finely chopped spring onion
- 1 cup thinly sliced cabbage
- 2 tbsp chopped ginger-garlic
- 1 medium-size Sliced Onion
- 2 tbsp schezwan sauce
- 1 tbsp tomato ketchup
