Appam With Appam Chutney 

Today we are going to learn how to make a very good Recipe called Cafe Delites Appam With Appam Chutney (Sauce) which is especially popular in Srilanka & India. You can eat it hot for breakfast. This recipe takes less than 10 minutes to make. Let’s get started.

Appam Chutney (Sauce) :

First of all, you want to make Appam Sauce. In the bowl of Mixer Grinder, you need to throw Roasted Peanut, Roasted Chickpeas, Garlic Cloves, Green Chillies, Salt, Lemon Juice / Curd and grind it.

• Butter Chicken
• Masala Pulao
• Potato Cutlets
• Bread Pizza Sandwich
• Crispy Rava Dosa

Now we want to crack this mixture. First of all, start the gas and put a small pot on it and add oil in it and when it is a little hot, add mustard seeds in it. Your Appam Chutney Sauce is ready.

Appam:

First of all, you want to put Rava / Suji, Sugar, Salt, Curd, And Water in the mixer grinder and grind it. When it is grinding, take it out in a pot and add Fruit Salt and mix well.

Now start the gas and put Nonstick Pan on it and apply a little bit of Oil with the help of Oil Brush or you can also make Oil-Free Appam. Now when the pan is hot, add 1/2 cup appam mixture to it. Just fry the appam on both sides for 2 minutes.

Your Appam is ready. You will love this recipe at home.

Appam With Appam Chutney Literature

Chutney (Sauce):🍵

1. Roasted Peanut 2 tbsp
2. Roasted Chickpeas 2 tbsp
3. Garlic Cloves 3
4. Green Chillies 4
5. Salt To Test
6. Lemon Juice 1Lemon/Curd 10 gm
7. Mustard Seeds 1/2 tsp
8. Curry Leaves 6-7
9. Oil 1 tbsp

Appam:🍥

1. Suji/Rava 100 gm
2. Sugar 1/2 tsp
3. Salt 1/2 tsp
4. Curd 50 gm
5. 1/2 Cup Water
6. Fruit Salt 1 tsp